Cuban Style Black Beans

Cuban Style black beans are so easy!
They are so hearty and you can freeze them for later.

1) 1 pound of black beans, rinsed.
2) Soak those bad boys overnight! I've tried the Quick Soak method and it's just not as good.
3) Rinse again and put in big ol' pot.
4) Add about 2 inches of water above the bean line.
5) Mince 6 cloves, or more, of garlic, 1-2 teaspoons of oregano, 1-2 teaspoons of cumin, 2 teaspoons of sea salt and one entire white onion (chopped) and throw it in!
6) Bring to a boil then simmer for about 1-2 hours (just keep trying the beans to determine when they're ready)

Viola! BEANS!